Kids’ Kurmu Programme
This year there is a special area for the children in the beautiful Põlva forest park – Lastekurmu (Kids’ Kurmu). You can find a small library, a lounge, a dome tent, smoke effects, a creative corner, forest spirits, swings, and a lot of other cool stuff in this cosy corner of the forest. Here you can pause and play, explore and make a racket. Terveilm.ee is there to introduce the wide-wide world and carry out exciting activities. You can take part in forest yoga, songs and games, make some musical instruments, design a local forest spirit and do other fun stuff. Kõps is walking around with a camera to capture everyone and turn them into movie stars. And of course there are performers and music! Kirju Köök children’s cafe sees to a full stomach. This is also a place where you can be creative with food and try out being a cook. There will be smoothies and soups, pasta and more. And of course surprises!
Kids’ Kurmu is operating until 9 PM.
Friday, August 4
- 3:00 PM You can warm up the body and stretch the spirit for the beginning of the festival with Gea Grigorjev’s forest yoga
- 3:30 PM Helen Heinroos Hair will help you fix your hair for the party
- 4:00 PM Terveilm will help locate Kids’ Kurmu in the world
- 4.30 PM In Kirju Köök Merle Liivak will churn and shake up children’s two favorite smoothies that will provide energy to last until the latest performance
- 5:00 PM Annika Mändmaa (from the TV show Lastetuba) will help find some musical instruments from the nature
- 6:00 PM We will build a body for the four-legged Forest Taur (Terveilm) using recycled materials
- 6:30 PM Painting T-shirts (Terveilm)
- 6:30 PM We will make dumplings at Kirju Köök
- 7:00 PM Playful yoga stretches (Gea Grigorjev)
- 8:00 PM Astra Tikas will perform musical fairy tales from her CD “Täna Olen Laps” (“Today I’m a Child”)
- A small camera crew will be around for the day and help children who are interested get into character.
Saturday, August 5
- 1:30 PM Aunt Ruth from Põlva will make home-made pancakes from local eggs. You can buy the pancakes, and there will be local jam and juice on the side
- 2:00 PM Annika from Lastetuba will showcase musical sounds from the nature and animals
- 2:30 PM Helen Heinroos Hair will help you doll up for the new festival day
- 3:30 PM Astra will give a concert and a theatre performance
- 4:00 PM Heidi Hanso (“Minu pere ja muud loomad”) will make her signature dish in Kirju Köök
- 4:30 PM An exciting Photo Hunt in the nature (Terveilm)
- 5:00 PM We will design Metsavaimukas (Funny Forest Spirit) and a scarecrow inspired by the festival
- 5:30 PM Putting together the world map puzzle with Terveilm
- 6:30 PM We will make paper and postcards (Terveilm)
- 7:30 PM We will build cookie towers to end the festival on a sweet note.
- 8:00 PM Loore Martma will show her treasured instruments, play on them and sing
The camera crew is around for the first half of the day, in the evening they will present what the camera captured in Kid’s Kurmu in the cinema area of the festival.
P.S. There could be changes in the program.
P.S.S. Parents, friends and/or relatives are responsible for the children in the Kid’s Kurmu area during the activities.
All workshops and concerts are FREE (unless noted otherwise)!
Kid’s Kurmu is sponsored by Stabilo and Uuskasutuskeskus.
Food & Drink
The infused vodka producer Nobenaps is an Estonian craft alcohol brand with an organic label. Their first product is a blackcurrant-peppermint infused vodka made of Estonian organic spirit and berries and herbs. Nobenaps has the honor of partnering with Intsikurmu Festival for a second time in a row: this year they once again offer visitors their refreshing and delightful cocktails. Nobenaps is a perfect component in delicious cocktails and teams well with other great products like the Pepper Vodka and Handsa from Moe distillery and Põhjaka Sea-Buckthorn Schnapps. In addition to distilleries, Nobenaps has summoned the juice and juice beverage producer Mamm and a selection of handicraft cider and beer producers in order to provide a flavorful experience to all visitors in the Nobenaps cocktail bar and lounge throughout the festival.
MAMM juicy drinks
MAMM is a series of juicy drinks made of local Estonian crops – raspberries, strawberries, blackcurrants, blueberries, sea buckthorn, rhubarb, pumpkins, pears, apples etc. The juicy drink series features 100% juices and other juice beverages. The recipes aspire to provide flavorful juices and juice beverages that can be drunk on the spot. Mamm drinks take you back to your childhood when you could find delicious treats in grandma’s pantry: the juices made of raspberries, blackcurrants, cranberries, and rhubarb. Mamm– The world of real tastes!
At Peninuki we believe that brewing and making ciders and drinks has to be true to its core. We value true and soulful craftsmanship. We like it how the soil here bears fruit and how the seasons change. It feels right to use the natural harvest – there is no need to add much. Just to point to the direction you want to go in and to praise the process. A song or a spell won’t hurt.
In this way you don’t lose track of the crop itself. There is no need to add additives to boost taste, longevity, or spark – the nature will take care of everything. Peninuki ciders are produced from 100% local cold-pressed juice using the oldest method in the world. Unfiltered, unpasteurized, and not carbonated.
Moe Pepper Vodka and Handsa
Moe Fine Spirit Distillery returns passion and integrity to the art of making vodka. We are rediscovering the secrets of the trade that are in the single grain and its strength of character. Together with farmers we are proudly carrying on the versatile and proud traditions of vodka production in Estonia. All this takes place in the second oldest distillery in the world, Moe Fine Spirit Distillery, that was established in 1688 at the time of the Swedish king Charles XI. At Intsikurmu you can try the Pepper Vodka, Handsa, and Gin from the Moe Fine Spirit Distillery.
Wine from the Nespoli winery
The Nespoli winery in the heart of Italy in the Romagna area has a mission to produce wines that reflect the authentic character of Romagna and its vineyards. The production is environmentally sustainable, the winery uses renewable energy and relies on contemporary technological infrastructure. Nespoli Campodora Albana Secco Romagna wine was the first wine to obtain the highest quality category DOCG status in Italy in 1987. The wine aroma displays jasmine and notes of apricots, peaches, pineapple, and citrus fruits. The taste is rich and smooth keeping a great balance between freshness and acidity.